Contact Us 
Hours of Operation
Monday through Friday: 8:00am-12:00pm and 1:00pm-5:00pm
Product orders are taken daily between 8:30 a.m. and 11:55 a.m.
Alternative receiving hours may be arranged weekdays with prior approval.
Email Contacts
Media inquiries email
Sign up to volunteer email
Organize a food and fund drive email
Arrange a tour of GPFB statewide distribution center email
Schedule presentation at your church, business, service club or school email
Make a food donation email
Make a financial contribution click here
Great Plains Food Bank Staff
Steve Sellent, Program Director
Email: ssellent@lssnd.org
JoAnn Matthews, Operations Director
Email: jmatthews@lssnd.org
Marcia Paulson, Director of Marketing and Development
Email: mpaulson@lssnd.org
Melissa Sobolik, Director of Member and Client Services
Email: msobolik@lssnd.org
Linda Sailer, Food Resource Manager
Email: lsailer@lssnd.org
Holly Flatau, Member Relations and Outreach Manager
Email: hflatau@lssnd.org
Cari Drees, Special Events and Communications Coordinator
Email: cdrees@lssnd.org
Sarah Willgohs, SNAP Outreach Coordinator
Email: swillgohs@lssnd.org
Emily Tintes, SNAP Outreach Coordinator
Email: etintes@lssnd.org
Pagyn Harding, SNAP Outreach Coordinator
Email: pharding@lssnd.org
Cierra Anderson, Volunteer and Backpack Program Assistant
Email: canderson@lssnd.org |
